Sproesser, G., Aulbach, M., Gültzow, T., & König, L. M. (2022). Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision‐making and dietary intake? Applied Psychology: Health and Well-Being, 1–26. https://doi.org/10.1111/aphw.12419, opens an external URL in a new window
Sproesser, G., Bhangaokar, R., Ruby, M. B., Fischler, C., Rozin, P., Schupp, H. T., & Renner, B. (2022). Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India. Health Psychology and Behavioral Medicine, 10(1), 818–836. https://doi.org/10.1080/21642850.2022.2116327, opens an external URL in a new window
Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M. d. S., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer-Horwitz, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T., & Renner, B. (in press). Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. Food Research International. doi: 10.1016/j.foodres.2022.111106, opens an external URL in a new window https://authors.elsevier.com/a/1f00a3RC066RZa, opens an external URL in a new window
Sproesser, G., König, L., Strahler, J., Tibubos, A. N., & Kubiak, T. (2022). Open Science und gute wissenschaftliche Praxis in der gesundheitspsychologischen Lehre. Psychologische Rundschau, 73, 28-29. doi: 10.1026/0033-3042/a000568
König, L. M.*, Sproesser, G.*, Schupp, H. T., & Renner, B. (2021). Preference for Intuition and Deliberation in eating decision making: Scale validation and association with health. British Journal of Health Psychology, 26, 109-131. doi: 10.1111/bjhp.12460 *Both authors contributed equally
Szymczak, H., Keller, L., Debbeler, L. J., Kollmann, J., Lages, N. C., Sproesser, G., Gollwitzer, P. M, Schupp, H. T. & Renner, B. (2021). “ I’m eating healthy now”: The relationship between perceived behavior change and diet. Food Quality and Preference, 89, 104142. doi: 10.1016/j.foodqual.2020.104142
Rempe, H. M., Sproesser, G., Hannink, A., Skurk, T., Brandl, B., Hauner, H., Renner, B., Volkert, D., Sieber, C. C., Freiberger, E., & Kiesswetter, E. (2020). The relationship between healthy eating motivation and protein intake in community-dwelling older adults with varying functional status. Nutrients, 12, 662. doi: 10.3390/nu12030662
Wahl, D. R., Villinger, K., Blumenschein, M., König, L., Ziesemer, K., Sproesser, G., Schupp, H.T. & Renner, B. (2020). Why we eat what we eat: Assessing dispositional and in-the-moment eating motives by using Ecological Momentary Assessment. JMIR mHealth & uHealth, 8(1), e13191. doi: 10.2196/13191, opens an external URL in a new window
Klusmann, V., Sproesser, G., Wolff, J. K., & Renner, B. (2019). Positive self-perceptions of aging promote healthy eating behavior and social-cognitive processes explain why. The Journals of Gerontology, Series B: Psychological Sciences and Social Sciences, 74, 735-744. doi:10.1093/geronb/gbx139, opens an external URL in a new window
Rempe, H. M., Sproesser, G., Gingrich, A., Spiegel, A., Skurk, T., Brandl, B., Hauner, H., Volkert, D., Sieber, C. C., Renner, B., Freiberger, E., Kiesswetter, E. (2019). Measuring eating motives in older adults with and without functional impairments with The Eating Motivation Survey (TEMS). Appetite, 137, 1-20. doi: 10.1016/j.appet.2019.01.024, opens an external URL in a new window
Sproesser, G., Moraes, J., Renner, B., & Alvarenga, M. (2019). The Eating Motivation Survey in Brazil. Results from a sample of the general adult population. Frontiers in Psychology, 10, 1–9. doi:10.3389/fpsyg.2019.02334
Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M. d. S., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer-Horwitz, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T., & Renner, B. (2019). Understanding traditional and modern eating: The TEP10 framework. BMC Public Health, 19, 1606. doi: 10.1186/s12889-019-7844-4, opens an external URL in a new window
Warschburger, P., Sproesser, G., Zahn, D., & Lin, J. (2019). Approbation für psychologische Anwendungsfächer - Sichtweise der Fachgruppe Gesundheitspsychologie. Psychologische Rundschau, 70 (4), 264-265
König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2018). Describing the process of adopting nutrition and fitness apps: Behavior stage model approach. JMIR mHealth & uHealth, 6(3):e55. doi: 10.2196/mhealth.8261
Sproesser, G., Imada, S., Furumitsu, I., Rozin, P., Ruby, M., Arbit, N., Fischler, C., Schupp, H.T., & Renner, B. (2018). What constitutes traditional and modern eating? The case of Japan. Nutrients, 10, 118. doi:10.3390/nu10020118
Sproesser, G., Klusmann, V., Ruby, M. B., Arbit, N., Rozin, P., Schupp, H. T., & Renner, B. (2018). The Positive Eating Scale: Relationship with objective health parameters and validity in Germany, the USA, and India. Psychology & Health, 33, 313-339. doi: 10.1080/08870446.2017.1336239
Sproesser, G., Ruby, M. B., Arbit, N., Rozin, P., Schupp, H. T., & Renner, B. (2018). The Eating Motivation Survey: Results from the USA, India, and Germany. Public Health Nutrition, 21, 515-525. doi:10.1017/S1368980017002798
Warschburger, P., Sproesser, G., Zahn, D. (2018). Methoden sind wichtig, Inhalte aber genauso. Stellungnahme zum Positionspapier zur Rolle der Psychologischen Methodenlehre in Forschung und Lehre. Psychologische Rundschau, 69 (4), 340 – 341
Arbit, N., Ruby, M. B., Sproesser, G., Renner, B., Schupp, H. T., & Rozin, P. (2017). Spheres of moral concern, moral engagement, and food choice in the USA, India, and Germany. Food Quality and Preference, 62, 38-45. doi: 10.1016/j.foodqual.2017.06.018
Sproesser, G., Klusmann, V., Schupp, H. T., & Renner, B. (2017). Self-other differences in perceiving why people eat what they eat. Frontiers in Psychology, 8, 209. doi:10.3389/fpsyg.2017.00209
Wahl, D. R., Villinger, K., Sproesser, G., Schupp, H. T., & Renner, B. (2017). The behavioral signature of snacking – A visual analysis. European Health Psychologist, 19(5), 355-356
Klusmann, V., Musculus, L., Sproesser, G., & Renner, B. (2016). Fulfilled emotional outcome expectancies enable successful adoption and maintenance of physical activity. Frontiers in Psychology. 6:1990. doi: 10.3389/fpsyg.2015.01990
Renner, B., Sproesser, G., Stok, F. M., & Schupp, H. T. (2016). Eating in the dark: A dissociation between perceived and actual food consumption. Food Quality and Preference, 50, 145-151. doi:10.1016/j.foodqual.2016.02.010
Hartung, F.-M., Sproesser, G., & Renner, B. (2015). Being and feeling liked by others: How social inclusion impacts health. Psychology & Health, 30, 1103-1115. doi: 10.1080/08870446.2015.1031134
Sproesser, G., Klusmann, V., Schupp, H. T., & Renner, B. (2015). Comparative optimism about healthy eating. Appetite, 90, 212–218. doi:10.1016/j.appet.2015.03.008
Sproesser, G., Kohlbrenner, V., Schupp, H. T., & Renner, B. (2015). I eat healthier than you: Differences in healthy and unhealthy food choices for oneself and for others. Nutrients, 7, 4638-4660. doi:10.3390/nu7064638
Sproesser, G., Schupp, H. T., & Renner, B. (2014). The bright side of stress‐induced eating: Eating more when stressed but less when pleased. Psychological Science, 25, 58-65. doi: 10.1177/0956797613494849
Renner B., Sproesser, G., Klusmann, V., & Schupp, H. T. (2012). Die Konstanzer Life-Studie. Adipositas, 6, 123-124
Renner, B., Sproesser, G., Strohbach, S., & Schupp, H. T. (2012). Why we eat what we eat: The Eating Motivation Survey (TEMS). Appetite, 59, 117-128. doi: 10.1016/j.appet.2012.04.004
Sproesser, G., Strohbach, S., Schupp, H. T., & Renner, B. (2011). Candy or apple? How self-control resources and motives impact dietary healthiness in women. Appetite, 56, 784-787. doi: 10.1016/j.appet.2011.01.028
Miller, J., Sproesser, G. & Ulrich, R. (2008). Constant versus variable response signal delays in speed-accuracy tradeoffs: Effects of advance preparation for processing time. Perception & Psychophysics, 70, 878-886. doi:10.3758/PP.70.5.878