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Symbolbild Fleisch; Credit: Pixabay

Anthology: "How We Became Meat Eaters"

A historical study conducted by the JKU reveals just how food, society, and the environment have been intertwined over the last 150 years.

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F.l: Univ.Prof. Dr. Alberta Bonanni (JKU Vice-Rector for Research and International Affairs), DI Dr. Thomas Buchegger (SAL Linz – site manager), Mag. Dr. Christina Hirschl (managing director SAL), and Mag. Christiane Tusek (JKU Vice-Rector for Finance and Entrepreneurship) signing the contract; photo credit: JKU

A Successful, Ongoing Partnership: The Joint JKU Linz and SAL Lab Specializes in Wireless Systems

Although 5G in not yet commercially available, the JKU and Silicon Austria Labs (SAL) are already conducting research into 6G and wireless sensor…

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Screenshot video TUSAIL: photo credit: University of Edinburgh

TUSAIL: Industrial Process Simulations

Testing small batches of powder to draw conclusions regarding larger quantities: Across industry, upscaling methods are in high demand.

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The Dolfuß birth house; photo credit: Remigio Gazzari

Engelbert Dolfuss – The Debate Regarding a Controversial Historical Figure

JKU historian Ernst Langthaler calls for more objectivity regarding the ongoing Dollfuß controversy.

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Sepp Hochreiter

AI Made in Europe: Entrepreneurial Reinforcement for Leading Researcher Sepp Hochreiter and His xLSTM
 

The goal is to test and fine-tune a European Large Language Model.

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Publication on environmental history

JKU Goes Environmental History

The JKU’s Institute of History aims to focus more on socio-ecological transformation.